Graviola, also known as soursop, is a tropical plant that has been traditionally used in herbal medicine for centuries. It is native to Central and South America but is now grown in many tropical regions around the world. Graviola is a large, heart-shaped fruit with white flesh and a sweet and sour flavor. It is often eaten fresh, but can also be made into juice, ice cream, and other desserts.

In recent years, Graviola has gained popularity as a potential natural remedy for a variety of health conditions, including cancer. While more research is needed to confirm its efficacy, some studies have shown that Graviola extract may have anti-cancer, anti-inflammatory, and antioxidant properties. READ THE BRITISH CANCER RESEARCH ARTICLE ON GRAVIOLA HERE

Health Benefits of Graviola

Graviola is a good source of vitamins and minerals, including vitamin C, vitamin B1, vitamin B2, potassium, magnesium, and calcium. It also contains a number of bioactive compounds, such as acetogenins, flavonoids, and alkaloids. These compounds are thought to be responsible for many of the health benefits associated with Graviola.

Here is a summary of some of the potential health benefits of Graviola:

• Anti-cancer properties: Graviola extract has been shown to kill cancer cells in laboratory studies. It may also help to inhibit the growth and spread of cancer cells. More research is needed to confirm the anti-cancer effects of Graviola in humans.
• Anti-inflammatory properties: Graviola extract has anti-inflammatory properties that may help to reduce inflammation throughout the body. This may be beneficial for people with conditions such as arthritis, asthma, and inflammatory bowel disease.
• Antioxidant properties: Graviola is a good source of antioxidants, which can help to protect the body from damage caused by free radicals. Free radicals are unstable molecules that can damage cells and contribute to the development of chronic diseases such as cancer and heart disease.
• Improved blood sugar control: Graviola extract may help to improve blood sugar control in people with diabetes. This may be due to its ability to increase insulin sensitivity and promote the uptake of glucose by cells.
• Improved energy levels: Graviola contains vitamins B1 and B2, which are essential for energy production. It also contains magnesium, which is important for muscle function and energy metabolism.
• Support for the immune system: Graviola contains vitamin B1 and zinc, which are both important for immune function. Vitamin B1 helps to produce white blood cells, which are essential for fighting infection. Zinc helps to activate T cells, which are a type of white blood cell that helps to kill infected cells.

In Africa and South America Graviola is used to treat a variety of ailments including:

• infections with viruses or parasites
• rheumatism
• arthritis
• depression
• sickness

How to Consume Graviola

Graviola can be consumed in a variety of ways. The fruit can be eaten fresh, juiced, or made into ice cream and other desserts. Graviola leaves can also be brewed into a tea. Graviola extract is also available in capsule and powder form.

Safety and Side Effects of Graviola

Graviola is generally considered safe for most people to consume. However, there are some potential side effects, such as:

• Nausea and vomiting
• Diarrhea
• Constipation
• Stomach pain
• Headache
• Dizziness
• Weakness

Graviola may also interact with certain medications, such as blood pressure medications and chemotherapy drugs. If you are taking any medications, it is important to talk to your doctor before using Graviola.

Graviola is not recommended for pregnant women or breastfeeding mothers. There is also some concern that long-term use of Graviola may damage nerve cells.  If you are considering using graviola for its health benefits, it is important to talk to your doctor first. Graviola can interact with certain medications, and it is important to be aware of the potential side effects.

What's Included?

• 28 Capsules
• 56 Capsules

Suggested doses (please clear with your healthcare provider, this is a food supplement and you must consult your doctor before taking it).

• 2 x 2 per day for the first 7 days.
• Then 1 x 2 per day for one month.

Take a break of one week and then clear with your doctor again before starting another round